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small place big heart


voted avenue magazine best small plates 2016

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small place big heart


voted avenue magazine best small plates 2016

Make a Reservation

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Hours:   Sunday-Monday 5pm-1am    Tuesday-Thursday 5pm-12am    Friday-Saturday 5pm-2am

Phone:    780-757-2600    Email:    reserve@threeboars.ca

 
 

A Destination

Born through a mutual love for delicious food and drink, Three Boars quickly became a destination for locally inspired small plates, craft cocktails and beer. Presented in a warm and casual atmosphere, it is a great stop for all occasions including the after work pint, awkward first dates and Moms 60th birthday celebration. Located just south of the historic High Level Bridge, it sits snug between bustling downtown, the ever rambunctious Whyte Avenue and a hop skip jump away from the University of Alberta.

 
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The Kitchen


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The Kitchen


Brayden Kozak

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CHEF/CO-OWNER

Hailing from small prairie town Alberta, chef fell in love with restaurant life at a road side dinner. With over 15 years under his culinary belt, Brayden has worked in notable kitchens in both Alberta and British Columbia. A Cook It Raw alumni, From The Wild guest chef and local food collaborator, Brayden keeps busy in our kitchens as well as on the road or in the bush.

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The Bar


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The Bar


Shaun Hicks

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General Manager/Head Bartender

Mr. Hicks has enough restaurant experience and knowledge to keep us on our toes for a lifetime. With a culinary background, his life in busy restaurants forged a solid foundation in food and drink. After a brief affair in coffee and a few years managing craft cocktail bars, Shaun has the restaurant running like a clock while also maintaining his pet project Upsons Classic Cordials and Lemonade 

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Eat Together


Every plate is made to be enjoyed, together.

Make a Reservation

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Eat Together


Every plate is made to be enjoyed, together.

Make a Reservation

Our food menu is split into three basic categories: "Tried and True" - A small selection of crowd favorite and signature dishes that have proven to hold up over the years and delight over the years. "From The Slicer" - An assortment of cured and fermented meats from the talented Secret Meat Club"1st Come 1st Serve" - A revolving portion of the menu that changes seasonally, weekly or whenever chef wants. Dishes in this section have an unknown life span, so try them while you can!

Our drink menu is also in constant flux with a delicious selection for everyone's unique tastes consisting of globally sourced wines, local craft beer and expertly crafted cocktails. For the high rollers or special occasions we also have the exclusive "Treat Yourself" menu packed with top shelf whiskey, rare cellar wines and high end spirit cocktails.