Born through a mutual love for delicious food and drink, Three Boars quickly became a destination for locally inspired small plates, craft cocktails and beer. Presented in a warm and casual atmosphere, it is a great stop for all occasions including the after work pint, awkward first dates and Moms 60th birthday celebration. Located just south of the historic High Level Bridge, it sits snug between bustling downtown, the ever rambunctious Whyte Avenue and a hop skip jump away from the University of Alberta.
Hailing from small prairie town Alberta, chef fell in love with restaurant life at a road side dinner. With over 15 years under his culinary belt, Brayden has worked in notable kitchens in both Alberta and British Columbia. A Cook It Raw alumni, From The Wild guest chef and local food collaborator, Brayden keeps busy in our kitchens as well as on the road or in the bush.
Our food menu is split into three basic categories: "Tried and True" - A small selection of crowd favorite and signature dishes that have proven to hold up over the years and delight over the years. "From The Slicer" - An assortment of cured and fermented meats from the talented Secret Meat Club. "1st Come 1st Serve" - A revolving portion of the menu that changes seasonally, weekly or whenever chef wants. Dishes in this section have an unknown life span, so try them while you can!
Our drink menu is also in constant flux with a delicious selection for everyone's unique tastes consisting of globally sourced wines, local craft beer and expertly crafted cocktails. For the high rollers or special occasions we also have the exclusive "Treat Yourself" menu packed with top shelf whiskey, rare cellar wines and high end spirit cocktails.